Weingut Hirt-Gebhardt

finally the restoration of the weingut has opened again. It is necessary to know that opening times only extend to February/March and October until December. a week is added during the Rheingauer schlemmerwoche. Here the chefin cooks itself. as an autodidaktin, she has already collected many prizes and looked a lot, because during the summer week a prestigious chef cooks.Of course we had reserved right after the opening. is recommended, because with more than two people there is hardly a place to get in the evening. the ambiente of the local is rustic but cozy and adapts to bids.The service is very friendly and flutter and also special wishes are fulfilled.The dishes are tasty and plentiful and are very lovingly arranged. the menu is not very extensive, but goes far beyond the usual offer of a good taste. next to the standard card there is a weekly change in the offer slemmer card. the wee are first-class, are generously gifted and come mainly from their own cultivation.It is recommended to be on time when bookings, because the tables are awarded after the course of the academic quarter in the regular otherwise.Only small minus point is the relatiw high noise level with fully occupied local (and this is almost always).Our next winter visit is already taken into break again. Finally, we want to know how the next slemmer card that you can see in the web page looks. we are especially looking forward to the mandatory gans in november.

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this local was recommended to me by friends and I was pleasantly surprised by the experience. when you get in, you have a good feeling. the local radiates a pleasant atmosphere and the services are friendly. I had ordered my robes and despite the memory of my friends concerning. the conversion was right. the portions were appropriate and all very tasty. the prices were for a simple restaurant perhaps a bit high, but not excessive. the wine was also not quite cheap, but very good.The address should be by the way Eltville-Martinsthal - the restaurant is in the center of martinsthal.

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here it is not only family, mother and daughter cook still, it is also made like a living room. the foods are absolutely great and the appropriate wein (my favorite mia lu) there are also for everyone.The preparation of the dishes is a dense and the ingredients are carefully selected according to my taste nerves and not from the discounter. really great!!!Kleiner tipp: opening hours note

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for years a very beautiful, well-maintained good-suffering with good weeping and champagnes. the summit is the kitchen in which the chefin cooks itself and that with great passion and ingenuity. especially the court on the so-called special card are almost always of the best quality.

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only recommended. a good selection of our own weine, delicious food, cozy dining room, friendly and attentive service in a pleasant atmosphere. too moderate prices...very good!My recommendation: red riesling and also wildsülze with bratkartoffeln and salat.

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