Weindlhof - Reservar uma mesa

the approach to this restaurant is definitiw a challenge, because there are two very extraordinary ways. the one leads through the place and is characterized by a very narrow road with additional narrow points, the other leads out of the place, so to speak, and one drives a narrow road that is also necessary for reconciliation, which apparently leads "in the forest". you have reached the entrance, you enter a decorative building with a more rustic furnishings. - on the menu you will find good-bourgeois cuisine with a few tasteful highlights that are well seasoned, most main dishes are rather very behaved, which is very pity. - at the "baked chiliblunz'n" you could only guess the chili taste. - in turn is the ice-cream that seeks from the quality. the other desserts tasted excellent.

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Where to start here? we called today quite spontaneously to reserve a table. despite a birthday party, we were offered a table at 20:00. perfect. arrived, we were brought to our table by the wetin. the greeting of the kitchen was gotten thanks to relatiw fast there- we had great hunger. starter: starter variation and a fried egg with creamspinate and truffle (see picture) - we haven't eaten that good for a long time. main food: calfscarf with petersilerdäpfel and rumpsteak. as a dessert there was a chocolate. everything in all was very wonderful and we are happy to come back!

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we have been visiting the Weindlhof for many years.In my many visits I have never been disappointed.No service, the friendliness of the staff, nor the quality of the food is to be challenged.My opinion, one of the best restaurants in the large area linz, which also knows a fair value for money.

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very nice local in stylish ambiente and great look at the donau! very friendly staff, qualitatiw very high quality kitchen, which puts the food very tastefully in scene.

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very well eaten and a beautiful sunset with a view of the Danube!Although the service could be a little more with joy at work.

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