Web Christel Marc Ullrich E.k.

Attention: First visit (I have vacations First, it is said that Web Christel is not the internet specialist of the German mail, but web is derived from webs because the restaurant is housed in an old weaving shop. The house was built in 1937 and offers a maximum of 75 guests under Reet Square. It is located on a busy road and has a cruel parking situation. The restaurant includes seven places, and all around is a ban on holding up to three places. We had calculated abundantly and drove 10 minutes before our reserved time past the house for the first time and still came five minutes too late. I was glad to have trained the fast backward driving only after mirrors in my time as a professional driver. The first greeting in the restaurant was routined like the accompaniment to the table. Then there the cordiality set on the part of three young ladies who cared for us this evening. We sat in a side room on a bare wooden table without ceiling. The blossom-white napkins were well strengthened. On the table a rose in a square glass vase and a Maxi tea light in a glass container with fine gravel and mussels. Salt and pepper mill were not missing. The walls are absolutely full with watercolours of different sizes. The room ceiling is worn by tender green painted beams (see picture . Decorated the room was still with a collection of ceramic night pots, close to the ceiling on a long board (see picture . My wife sat on a padded wall bench, I on a wooden chair like this. The distance to the neighboring table was pleasant as the noise level. The menus were quickly handed over to us and a wine card was placed. Without having time to ask, we ordered two glasses of Lanson Black Label (9.50 , which was quickly and perfectly tempered. A bottle of Magnus was added to the table, which was placed cold but without a cooler. Appetizers: My wife chose the field salad with bacon and croutons (9th , I chose the tomatoes avocado salad with calf liver stripes (13.50 ), although the daily offer, charmingly presented on a large table at the table, was quite tempting. The offer of open wines is not as lush as Ivo

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Attention: First visit (I have vacation first should be said that Web Christel is not the Internet specialist of German mail, but web is derived from webs because the restaurant is housed in an old webshop. The house was built in 1937 and offers a maximum of 75 guests under Reet Square. It is located on a busy road and has a cruel parking situation. The restaurant includes seven places, and everything around is a ban to hold up to three places. We had calculated abundantly and drove past the house 10 minutes before our reserved time and came five minutes too late. I was glad to have trained the quick return only after mirrors in my time as a professional driver. The first greeting in the restaurant became like the accompaniment to the table routine. Then the cordiality sat down on three young ladies who cared for us tonight. We sat in a side room on a bare wooden table without ceiling. The flower-white napkins were well strengthened. On the table rose in a square glass vase and a Maxi tea light in a glass container with fine gravel and mussels. Salt and pepper mill were not missing. The walls are absolutely full of water colours of different sizes. The ceiling is supported by delicate green painted bars (see picture). The room was still decorated with a collection of ceramic night pots, near the ceiling on a long board (see picture). My wife sat on a padded wall bench, I was on a wooden chair. The distance to the neighboring table was pleasant as the noise level. The menus were quickly handed over to us and placed a wine card. Without asking time, we have two glasses of Lanson Black Label (9.50 tempered quickly and perfectly. A bottle of Magnus was added to the table, which was placed cold but without a cooler. Appetizers: My wife chose the field salad with bacon and beet (9. , I chose the tomatoes avocado salad with calf liver stripes (13.50 ), although the daily offer, charmingly presented on a large table at the table, was quite tempting. The offer of open wines is not as lush as Ivo

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