Pura - Reservar uma mesa

The service staff seem totally stressed and overwhelmed, even though they are trying. When I was served a 20% fried chicken on the hot stone and the stone was already cold without frying the chicken until it was edible, the waiter said that the guests would cut the meat in half themselves to finish frying it. I don 't know what kind of job the cook has. When I asked for open sparkling wine, the waiter said I should order something from the menu, but there was no open sparkling wine. So after the discussion I was allowed to have a glass of Prosecco.

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Always a good address in the season. The courteous staff tries to provide a table and the service is quick and friendly. Sometimes something is forgotten, but if you talk to the staff in a friendly manner, every problem will be solved. The staff speaks many languages fluently, so everyone can order something! We'll definitely come back. The food certainly doesn't deserve 19.5 Gault et Millau points or a Michelin star, but it is solid for ski resort conditions.

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Christmas dinner was like a culinary rollercoaster ride unfortunately without the expected laughs. The unfortunately cold dishes were colder than the North Pole, and the wrong dishes sent our taste buds on an adventure. The staff seemed as confused as reindeer without GPS, especially when it came to our requests. Overall, more like a Christmas comedy without the expected humor.

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I've never waited so long for food. Waiters just unfriendly

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Forgot my order. Terrible service.

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