Waldhorn Inh. Karl Rueck

I was born in the area and my parents & grandparents were cooking local food at its best. So, today when I return to Schwäbisch Hall I want real home-style food, best at the quality my family was serving.Schwäbisch Hall has many, many good restaurants but for me the WALDHORN in Sulzdorf (approx. 6 km from Schwäbisch Hall) serves the best food. 28 years the owners are running this place - and they changed nothing. They even still serve sour tribe with roasted potatoes. They prepare everything fresh, no bought-in Spätzle, no ready-cut potatoes... just home-made food.If you want to try 'real' food from the area, there's no other choice than the Waldhorn in Sulzdorf (attention, there's another restaurant Waldhorn in Schwäbisch Hall which is absolutely not the same).Prices are very, very reasonable. We had 2 soups, 2 main courses, a 1/4 L. wine and some Apfelschorle at EUR 34.00.

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Wer beim Rüecks Karle isst, wird kaum enttäuscht sein - vorausgesetzt er mag gute deutsche Hausmannskost. Nur noch selten findet man einen Koch wie diesen, der über Jahre eine klassische deutsche Küche macht. Schmeckt wie bei Muttern oder Grossmuttern ganz nach Alter ist aber immer lecker und frisch.Geheimtipp: Kotelett aus der Pfanne und Karles Kartoffelsalat.

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Wir halten von unserem Club immer den Stammtisch 1 x pro Monat im Waldhorn ab.Alle Teilnehmer sind mit dem Essen, den Getränken und dem Gesamtambiente sehr zufrieden und freuen sich schon auf den nächsten Stammtisch.

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everything was great, over and over again.

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Everything was great, over and over.

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