Viridiana - Reservar uma mesa

the viridiana restaurant offers an elaborate menu that includes the cold cream of the galleys with an an Antarctic centola or the red loin of the valley of the sla with spicy pepper sauce and new potatoes to the rosemary. among the dishes of the menu includes secan tomato sausage with Galician percebes, pumpkin flowers full of strawberry clay fried in tempura and sausage eggs in skillet on mushroom mose and fresh truffles.

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The staff in this restaurant are beyond rude.. we booked for NYE And DESPITE me calling to confirm and move our reservation we arrived at the restaurant and he told us we never had a reservation and kicked us out on the street at 11pm on NYE where all other restaurants were booked.. horrific staff.. unprofessional.. rude.. never go there

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We had a great time here in the lovely, quiet basement setting Attentive English-speaking service, very good food A nice change from tapas.

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Amazing meal! In typical Spanish style, expect a couple of additional dishes on the house.

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I liked this place but didn't love it.

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