Vintage Steak House

Wow! Thank you to my incredible husband for making a reservation at Vintage! We celebrated our Valentine?s Day a few days early to beat the crowd. The food was top notch and the service was incredible. I can?t believe I waited so long before trying this steakhouse. Located on North Country Road, the restaurant is located in a shopping center filled with other small businesses. There were some parking spots in front of the restaurant, but not an over abundance. Inside, the restaurant is small but gorgeous. It was very clean. The tables were spaced far apart. I was able to get a reservation on Opentable, super convenient. When I arrived, I was seated immediately. My suggestion...try to get the earliest reservation possible. Even on a random Thursday night, the restaurant had no available tables as it got later in the evening. The service was great! Our server, Carlos, was very friendly and knowledgeable about the menu. He went over the specials with us and answered all the questions we had. He frequently checked on us. Water refills came around often. The timing of the food was spaced far apart. I was able to enjoy one course at a time without feeling rushed. My only disappointment during my meal is that soda refills aren?t included. Each soda is $3 a pop. I ordered a few French Martinis and was very impressed. I recommend them. The food was spectacular!! I can?t wait to come back. I was blown away by the number of food choices. The food prices were 100% worth it! I had a great meal. All steaks are ala carte. I will be reviewing what I tried: -Complimentary Bread Basket with butter: Very fresh bread, warm, a variety of pieces and was given quite a few pieces. -French Onion Soup: WHAT I?M ABOUT TO SAY IS NO EXAGGERATION...this is the BEST French Onion Soup I?ve ever had!!! The bowl it?s served in is absolutely huge. Tons of melty cheese on top, perfectly cooked onions, delicious broth. I 100% recommend this app. 5 out of 5 stars -Thai Calamari: After I had my soup, I predicted that the rest of my meal was going to be just as great and I was right. This calamari was so tender. I was able to cut it in half with my salad fork! The sauce on top of the calamari was absolutely delicious. This is perfect to share between 1-3 people the portion isn?t huge). 5 out of 5 stars -Filet Mignon Medallions: This entree was suggested to me on the Facebook Group ?Long Island Food and Drink? and I?m so happy I went for it. As a Gorgonzola lover, I was very impressed. My steak was cooked to a perfect rare! The port wine reduction brought all of the flavors together. Came with 3 decent sized medallions and topped with crispy onions. 5 out of 5 stars -Cowboy Steak Special $63): 20oz and is the same as the cowboy steak on the regular menu it?s garlic crusted and has crispy onions on top. The garlic crust was amazing. The steak was cooked to a perfect med rare and it was so juicy. 5 out of 5 stars -Lobster Mac Cheese: Perfect side t

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When I drove past a McDonalds enroute to Vintage Steak House, I thought how funny it would be to eat there on my trip to Long Island. After reading the reviews I hoped for at least an unforgettable meal and experience in vintage, but also not true. The service seemed almost a afterthought when the ones we regret enough to not let too long an interior table sit before they are able to order. It's over 30 minutes between sitting and coming to my appetizers. The Scallop appetizer special was at least warm, but the sand in my bites tells me that they didn't clean the scallops well. But they were well cooked. They were chopped and placed on the mashed potatoes. A brown sauce was under and it had an acidic note. I was very pleased when I ate the scallops alone. 15 minutes later my main course of lamb and roasted vegetables arrived; it didn't take long before I went back for a second attempt. The veggies were barely lukewarm on arrival and the lamb I ordered medium rare was almost medium heavy. When I told the server, he asked me to cut deeper into the chop, which did not improve the skill. The temperature on the Veggies was not better on the second attempt, and the meat was closer to rare. The cook forgot to season, so it was a huge $86 failure. I might have had a bad experience, but the table next to me sent the majority of her steak back, so maybe it was just the night. Too bad. Unless you know someone who takes care of you, I recommend a hard pass and choose for the Big Mac and Fritten instead.

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My wife and I really have a date night dinner here. The service was excellent and the food is great. The steaks I had here were cooked to perfection and tasteful. Typical ala Carte Steakhouse prices, but on par with other restaurants in the area. Parking can sometimes be clamped, but it is worth drinking early. The staff at the front end is always pleasant and welcoming. Would highly recommend.

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We 're big Lugers fans and have said every time we 've been to Vintage Why do we need to travel west when we have this place in our backyard? Excellent food, excellent service and a generally great atmosphere. Vintage is quickly becoming our favorite steakhouse.

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So many steakhouses to choose from. I'd try Vintage. Good service, as always the prices are not at the bottom of the Essskala, but reasonable for a steakhouse.

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