Viennet - Reservar uma mesa

a very good terrace. they serve to home made ice cream, sourdough brot and great cake. we looked from saut du doubs for a fast spin and a snack bacon bread in france, decided to skip the pretty boring hotel breakfast and came the next day. marmelade beurre and croissant au chocolat and two tees from loose leaves brewed served in a pot. the chic cakes look fantastic, service is friendly and fast and obviously the natives love it, with good reason.

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often step in this bakery both for the specialties of bread or for the pastry, very kind person, well prepared presentation and fresh products. Various quality of bread and pastries vacherin with ice cream sur commands. This baker (choosely elected as best worker boulanger!) I have known him for several years when I was a restaurateur and always I was satisfied.

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It's worth the trip. near us, pastries for me a ebony to the top of the top a vivarish bread to fall, oven to the wood fire.to crown everything and give a taste ... the different quiches among other .!Best worker of france a few years ago

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there is for all tastes, sugar, dirty, classic or original each finds what it needs. I often go there for bread and I go home many times with a new product to discover and taste. miam!

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a better worker of france who deserves his distinctions. original and well made breads. good sandwiches

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