Vespertine - Reservar uma mesa

I had the immense pleasure of indulging in the Vespertine x The French Laundry dinner set a few months ago, paying tribute to the time when Chef Jordan Kahn honed his culinary prowess collaborating with Chef Thomas Keller. The thoughtful recreation of each dish was a testament to the skills of the kitchen, and I was struck by how exceptional the salad and seafood courses were. To achieve such culinary heights, solid cookery is a must.While Chef Kahn's traditional Vespertine menu may be avant-garde, the TFL meal demonstrated that he is undoubtedly a master of classical cookery. Overall, the Vespertine x The French Laundry dinner set is a gastronomic triumph, a rare and delectable treat for those fortunate enough to partake. Highly recommended for anyone seeking a taste of culinary excellence. Ive eaten here a handful of times. It's great for a date. DISH RATINGS: Carrot-ginger purée, Maine lobster pocket, and pea shoot salad. The carrot-ginger puree is smooth and silky, with the perfect balance of sweetness and spice. The Maine lobster pocket adds a luxurious and decadent texture to the dish, while the pea shoot salad adds a fresh and light element. 5/5 Haricot verts, tomato tartare, and frisée. The dish is a work of art, with the vibrant colors and intricate plating. The haricot verts are cooked to perfection, with just the right amount of crunch and tenderness. The tomato tartare is a delightful surprise, bursting with flavors of tomato and herb. The frisée adds a refreshing and bitter note, perfectly complementing the other flavors on the plate. 4/5 Lettuce Gratin is a dish that I never knew I needed in my life until now. The lettuce is cooked to perfection, with a subtle smokiness that adds depth to the dish. The creamy and cheesy sauce is rich and indulgent, making this dish a true comfort food experience. 5/5 Parker house rolls with Bordier butter are simple yet exquisite. The rolls are warm and fluffy, with a subtle sweetness that perfectly complements the richness of the Bordier butter. 5/5 Pot de feu with short ribs and root vegetables is a hearty and comforting dish that is perfect for a chilly evening. The short ribs are fall-off-the-bone tender, and the root vegetables add a rustic and earthy element to the dish. The broth is rich and flavorful, making this dish a true soul-warming experience. 5/5 English pea gnudi. The gnudi is light and fluffy, with a delicate texture that melts in your mouth. The English peas add a fresh and sweet element, while the sauce is creamy and indulgent. This dish is the perfect balance of lightness and richness, making it a true masterpiece. 5/5 Overall, the dining experience at Vespertine is a journey through a different realm of culinary artistry. Each dish is a work of art, meticulously crafted to perfection. The ambiance is surreal, making you feel as though you've entered a dreamlike world. I highly recommend this restaurant to anyone looking for a truly unique and unforgettable dining experience.

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Plus tax and tip, about 300 more per person, more than 3 hours of course I was mentally prepared before and heard that it was a dark dish, not good to eat or something, but this time I tried it and found it to be unexpectedly delicious! ! ! The service is very good, the waiters in the entire restaurant walk at the same rhythm, and the music is played in a low-pitched sound that makes people want to sleep. This restaurant is different from other restaurants in that they will take you to sit in the garden and feel the fragrance of their special perfume (the garden bench did not expect to be heated at night) and then take you to the top floor to have some snacks, and then eat all the courses on the second floor , and finally went back to the garden to eat the last fruit dessert The overall taste is sour, girls who like sour will not be too afraid. I think his dishes are suitable for tasting bit by bit, paired with wine! ! In addition to sour, he will immediately present other very fragrant flavors. Each course has a very layered taste, and more than one flavor will leave an endless aftertaste! 1. The first picture was eaten on the top floor. It is very beautiful. Under the petals, there are actually things like hawthorn pancakes. There are beautiful petals on the top. It tastes sweet and sour and has a little fragrance. The petals have a A little bit bitter but does not affect the taste. very novel 2. I forgot what the second picture is. It is sweet and sour but also has the smell of meat. The white on it is something similar to cheese 3. The black garlic is black garlic, this dish is also sour, and the white is their special cheese. In my impression, black garlic is delicious, with an indescribable fragrance, crunchy in the mouth, a fragrance that I have never experienced before 4. If you forget what is under the petals, it is probably similar to sour. It is recommended to eat a little bit if you can't eat sour, drink some wine and taste it, it is very aftertaste 5. A little smoked handroll is delicious and fragrant 6. There are flowers and plants planted inside. In fact, crab meat is spread on the bottom. It is very creative. This dish is my favorite. Most of his courses are cold, but this one is hot. The crab meat is served with a special sauce. cream is very fragrant 7. The last course is to go to the garden to eat fruits and dates. Their dates should be eaten with special cream. I feel that most courses have special cream and cheese, which are very fragrant The placement of pictures is limited, which is probably the case. The surroundings of the whole building are also very artistic, which is very suitable for those who like to take artistic photos. I don't think this restaurant is dark cuisine at all, but I think his restaurant is very careful and exquisite. Worthy of being two stars! The only downside is that eating on the second floor feels a bit close to the next table. Others are very good

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Vespertine defies categorization as a mere restaurant. While it does offer food, it encompasses a realm beyond traditional dining. Vespertine will challenge your preconceived notions of what a restaurant should entail, leaving you questioning everything you thought you knew.

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This avant-garde restaurant offers a multi-sensory dining experience that's unlike anything else in LA. The menu features innovative, thought-provoking dishes that are as visually stunning as they are delicious.

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oooooh sooooo good! really special experience, another level! I super recommend it for anyone looking for a different fine dining

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