2 /5
Média de Avaliação
★
★
The hotel is wonderful of course but the brunch is really nothing special. For 95. you would expect more. The whole concept is slightly funny/weird: first you are served bread and jam, a bit of ham, cheese etc as you would expect for breackfast, then you get salty dishes such as scallops or Vitello tonnato. During the salty dishes, the bread and jam is still on your table, so I wonder whether the idea is to eat the 2 mini scallops with bread and nutella?Unfortunately the dishes were extremely small and full of sauces (like mayonnaise). Quite greasy and we both felt terrible for the whole sunday afterwards. Of course the quality itself is ok, but considering the beauty and standing of this hotel and wonderful brunch/lunches you can have at other places, it was underwhelming The rest is all fine such as service and the beautiful view!