Venta Burkaitz - Reservar uma mesa

After 20 minutes of a turtle road, monovoy, under the rain...this restaurant I had booked the day before and for a few minutes I thought it was a little overwhelmed because given time we were the only car on the parking lot! as much tell you that when we left the two rooms were complete and unfortunately some people were gone away without having been able to find room to eat....So the address is known in the corner and everyone doesn't come to see the view from above! excellent local cuisine with good portions (little eater don't try the menu!), I took some cooked egg in the oven with potatoes in the juice and thyme. Dessert house efficient and friendly service to recommend meat or mountain trout eaters

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Always also delighted to meet here, to taste wild trouts, a good chuleta or milk pig. the Basque cake is absolutely to fall, the wine and good and you can be welcomed by a small hedgehog that runs through the terrace quietly. excellent country cuisine. To do absolutely!

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discovered two years ago, obligated crossing point .planted in the middle of the unpaid veal collar assured . it is necessary to taste its broutard veal rating cooked with wood fire c to fall and all the rest also thought to book in advance.

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a simple and tasty cuisine in the middle of the Aragonese countryside. Just a treat! a place to discover that I highly recommend.

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after a beautiful hike, delighted to find a very good table has very correct prices menu at 23 euros to the top!

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