5 /5
Média de Avaliação
★
★
★
★
★
A great place to eat! We also ordered appetizers; fried pommes (painted with panko, red chili flakes, chives and slightly dipped with parmesan cheese. We ordered some amazing Jalapeño-Poppers, the Jalapeño were roasted and skinned, had a similar outside battery, it was filled with a delicious combination of cream cheese, San Manuel chorizo and pieces of crispy bacon. The menu had a number of hamburgers. They have from regular to very interesting decisions. We had? Teacher? it had peach, bacon, brie cheese and jalapeño marmelade. Our other choice was? The graduate had mushrooms, Gouda cheese, caramelized onions and truffle aioli. Our hamburgers came with thin frits and we replaced the other frits for beerbatter onion rings. The onion rings were not bad, but not sweet of the big puffy beerbatter. A great meal, excellent service! We visited another time, and there was no disappointment! Great brunch menu. It won?t let me leave a new review, so I had to edit the one I had written before. I ordered a Santa Fe chicken, not sure, exact names, but it was fantastic! I don't usually eat chilaquiles, but that reminded me of this kind of dish. It had a thin layer of fried beans then covered with crispy corn tortilla strips in a red sauce, a little sweet of tomatoes. It was made with queso fresco, crema and an egg to your order. It had a damp grilled chicken on the side. My husband had chickens and waffles with fruit and her homemade syrup. I can't wait to reorder the brunch.