Unhola - Reservar uma mesa

the treatment of waiters was exceptional, in education and in recommendations of note that they love their work. We ate a super light orange pot (perhaps sosilla) that is discarded from the typical dense and blunt of the area. We were recommended the sheep syrup was super tender and delicious and the deer that is a very good meat if you enjoy the hunt. right! good wine letter.... very rich and sweet homemade apple pie. the chop of the table next door had a scoop of scandal... next time!

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a very nice, cozy mountain restaurant. very good and tasty dishes. the exquisite cod tortilla, the very good codorniz salad. the only inconvenience, the capacity. many people in the current situation of an interior. when they make the dish with meat to the stone, the smoke of the kitchen extends to the dining room, making it uncomfortable. his very kind staff. he continued to recommend.

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Just spectacular. impeccable service, with the hand of daring and food, without words. advisable visit to the unhola, an unbeatable team.

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exquisite food made with great affection and excellent products of the area and also better presentation impossible. muuuuy recommended

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the very good, tasty, restorative pot and no fat. the spectacular meat.

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