1 /5
Média de Avaliação
★
Went here with friends for a celebration meal, hoping for something special but it was dreadful. The restaurant is nicely decorated and quaint but that is the best bit.I can only presume that those that have rated it Excellent had a very different menu to us. Maybe we were just unlucky on the night but as there is no choice whatsoever, we were lumbered with it.Starters of artichoke, whelks and large cubes of beef fat(!) was not a great way to kick off. Then cold, runny, apparently fried, egg with eel, then the main course of veal - which was passable. Don't go here feeling hungry because there is not enough food to satisfy a manly appetite, even though you take a 4 or 5 or 7 course option. The best bits were the amuse-bouche and the grapefruit and coffee sorbet. The dessert was fine. We have all lived in the Perigord for over 10 years so know & love the perigordine food but this felt like the chef was mixing flavours and ingredients just to be "arty". Not to our taste at all. I think you have to be a very adventurous diner to come away happy.