Uhlenhof - Reservar uma mesa

for several years we have been using the menu box to get to know new restaurants. as disappointed as tonight we have never been. the glasses were not really clean. the cutlery had water stains from the dishwasher, so was neither polished nor dried. on two of eight dessert spoons glued rest of our predecessors. the vegetarian variants of the menu, because of which the restaurant was chosen by me, was a pure compilation of supplements of the other two menus. I couldn't find a top dump on my teller. all then at the same price is unharmed. I still wait for the menu I asked for. to everything was still film in a main course. a grappa and a cappuccino were not calculated as reparation. the chef was not seen. otherwise the food tasted. repetition among the circumstances probably not. the uhlenhof has not won eight new guests today, but has lost eight guests. Pity!

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always beautiful. our Sunday evening menue in uhlenhof. the traditional outcrop of the seaside town in the heart of the nature park high mark. the daily court of the house is especially recommended. always fresh and only with good ingredients. only regional products are served in the historical dining room and in the adjacent restaurant. especially recommend the soap lobe with red herb. in the summer you sit on cozy Biertischen under old oak and enjoy a well-maintained bright. hikers, cyclists and those looking for a relaxing getaway and enjoy the relaxed atmosphere of the uhlenhof with the locals

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the ambiente: uriger gasthof with slender room and dining rooms, you can also sit outside with beautiful weather! the menu shows a good selection. after a nice hike through the high mark could come a reasonable strengthening, and that was given: the main dishes, a medium-rosazardous rumpsteak with fine roasted and the Scottish wild salmon with sesame crust were of the highest quality and looked like in a star kitchen also well! the drink offer is also very versatile. bravo, let's go.

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Menue-Karussel 2017, it was a round and harmonious eating. it tasted everything excellent. I do not want to underline that. it was so completely balanced and tasty that we were the opinion, "that was top". the service was also top-class, friendly, attentive and not intrusive. no trace of bad service as was written here. we will recommend the house and our next visit there will not be long waiting for you.

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the day dish was eaten. lamb with red wine shading, spinach and a kind of served dumplings. the taste fine tuned. the lamb on the spot fried. service and service friendly and not excessive attention. you like to keep it back in a stable at sea!

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