Troisgros Le Bois Sans Feuilles

Menu For a first to €100 for under 35 years, included drink. Egrelette jelly mackerel The small reddish Pigeonau with peanut Tarte with jasmine and cassis At this price there, run it!!! It's just excellent, the frame is simply beautiful, one feels very close to nature in this room called wood without leaf where there are indeed noble materials that remind us of nature, parquet, wooden tables. We had the privilege of going for a small kitchen tour that is also monumental, it was thought in this open mind with a lot of space and no element in height to facilitate communication and interaction. On the food side, it's almost without fault, for me the dish that was above all the others is the red, not to mention the cooking that was more than perfect, the spices, the pepper sauce, the artichoke, the taste was just magical. To such a point that the pigeon that came after was disappointing limit while it was very also. The dessert was also magnifaaik! The cutting of a surgical sharpness, it seems that they used a laser to cut the pie. Great evening, in good company in addition, that we were able to finish by taking a coffee in the garden not far from a small fire. I loved this atmosphere that blends class and friendliness.

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The new restaurant TROISGROS is exceptional The setting in the middle of the greenery the service puts everything is very careful however at the end of the meal not at the height of the prestigious establishment Thanks Michel and César TROISGROS

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Exceptional, welcome, Service, setting, gastronomy... Everything is perfect...

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Nice place Service and quality products. A little disappointing.

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Everything is perfect.

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