2 /5
Média de Avaliação
★
★
I've visited this place twice, but now it seems that the third time won't be in any near future. The first time was a bit later in a Saturday evening. The place was moderately crowded, but we found a table. The only waiter who I also presume to be the owner showed some temperament, but things worked ok. The pizzas were nothing that special, but good enough. Because of the huge owen, the place was quite warm already. After paying we even got small drinks for goodbye. The second visit was about a month later in late Sunday afternoon, just after the place had opened for the day. Completely empty with a couple of reserved tables, but still the waiter had something say where we should sit. When ordering, she apologized that the pizza baker hadn't showed up for the day, so the normal cook would have to take care of them. No worries, we had time and still ordered pizzas. It turned out that some of the filling for one them was missing and a different one had to be ordered. When the food finally arrived, it was rather a shock: the bottom was way too thick and completely burned. Hungry as we were, we each ate about half of the pizza and decided that that would be enough. The atmosphere at the place had become rather unpleasent with two families with small kids and dogs sitting close-by. Felt too much of a family restaurant. We paid after waiting a rather long while and mentioned that the pizzas were too burned. No apologies, no schnaps or coffee for leaving. All in all, based on the first visit, an ok place, a bit expensive. Based on the second visit, I won't go there again any time soon.