Trattoria Da Anna

Italian restaurant, seems to be a family business of several generations. The restaurant is in a historic building with an old vault cellar. The food is good, the pizza diavola is really sharp and has a very thin and crispy soil. The noodles with salmon were also worth their money, not at the salmon. I recommend booking, the places are quickly out of hand, especially the outdoors in front of the restaurant.

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Good food, had 2 pizzas each, my was really class with my girlfriend was too much seasoned and the combination I did not find fit to the fish (Lachs) gave it tomatoes, the acidity of tomatoes and the salt of the fish did not really well play together and also otherwise the pizza was too spicy. My pizza was good. I'm sure you'll come back.

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Very delicious food, fine prepared. You sit behind the dome, even outside seating. Would come again. Good price-performance ratio and high quality food.

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Pizza from da Anna can only be recommended.

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Very delicious salad.

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