Trani - Reservar uma mesa

we went to the trani because the ambiente and the map have addressed us. many different tatar and great Italian food. how then also started with tatar from the salmon and from the tuna. tastefully good, it was rather minimalist. in the main course, risotto with vongole, unfortunately, it was missing from everything: the risotto was flat dressed, and as we could suspect, cold. it was lacking in salt, parmesan or any other thing that could make him tame or tasty, very bad. the next low point came with the bill. despite a rich wine card with fair trips, we decided to drink some beer. we did not ask about the price for the 3dl bottle, we should have made the price was 8.- per bottle and since we know exactly how expensive such a bottle is normal in the restaurant we were very shocked.Fairly, you have to say that in the neighboring some dishes looked good. I think we will try again because we have seen positively.

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Not the first time and surely not the last!!We spent an amazing evening at Trani! Food was amazing, since they changed the chef quality of the dishes raised!Ask for their new dishes and let Francesco or Nino advise for a good bottle of wine! They have some hidden gems in the cellar!Ask to be outside, it is so great at night!

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beautiful surprise this restaurant on the ascent chiattone. evening among friends, very good dishes, all very satisfied and a dessert to lick the mustache, a white chocolate mucosa with a crispy. . . Very recommended, beautiful atmosphere.

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a pleasant and special terrace, in the middle of the steps descending towards the center of the old town. good dishes for a correct price, very large wine and quality products. Only flat, a little long service, but nothing dramatic!

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very good and refined food from meat to fish. sin for quantity and time of appearance. prices quite high but it is normal given the place

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