Torremolinos - Reservar uma mesa

What a lovely Spanish restaurant That does almost everything you would like from tapas, seafood fish To steak! Beautiful clean restaurant with a very pleasant atmosphere. Great surroundings. Such lovely friendly service We had a lovely Spanish waiter called Jesus Such a funny man. With a lovely personality. Couldn’t speak a word of English but was so lovely. We tried to speak Spanish but with our accents we were hard to understand. He did so well. Still had some fun with him. Back to the food Well it was just amazing Delicious steak cooked just as we asked and how it should be cooked. Would highly recommend this place! Just such a lovely experience Wish it was nearer to where we lived!

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Great restaurant outside the city centre, worth the visit. Very fresh foods with meats butchered and prepared on site and displayed with a great range of other local foods too. Take away meals available too. A lovely relaxed , rustic atmosphere with wood beams on the ceiling and dried flowers hanging from those. Extremely friendly service by Pedro with a beaming smile. We had a brief lunch stop and I'm happy to be going back to enjoy a longer dinner experience.

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Fantastic meats! We tried the veal and lamp chop which were both very flavourful and tender. Also the salmon roll and cuttlefish croquette was both amazing. We arrived at 19:30 so still an hour before proper dinner time at 20:30. Our server Pedro was excellent and spoken very good English to save us from our nonexistent Spanish. Would definitely come back again to try their other meats. Probably next week! Almond ice cream was also amazing

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Absolutely fantastic place to eat and drink. Mariory and Pedron looked after us really well, the food was excellent and such a warm friendly welcome. Even though our Spanish is poor they were patient and helpful, all in all a great night and one we will repeat.

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Great steaks, lamb chops, beer and wine. Came for a family meal as it was highly recommended. Did not disappoint and we felt we had a local dining experience. We had the local dessert (like French toast) which was the icing on the culinary cake.

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