Tomahawk Steak, Chops, And Seafood

My wife and I wanted some steaks but a bit lazy to make reservations and go to San Francisco. I just Googled this place and I was a bit hesitant due to mixed reviews that goes a bit extremeto really bad or really good, but we tried it anyway and I am glad we did.It is for a post Valentine’s dinner to avoid the crowds so went on a Friday night. I made a reservation but when we arrived it was not busy. It did pick up a bit later. Off the bat, I am not comparing this with the top steak places in San Francisco that we have tried.The service was great! Our server welcomed us and recommended the calamari for appetizer which we got. It was cooked right and it was delicious! I also tried the clam chowder which I will mot recommend. I liked a more creamy chowder and with lots of clams. Theirs is not that. We wanted the Tomahawk steak for two but they were out of stock because of Valentine’s day. So we went for the 16oz bone-in rib eye each. I ordered a Medium and it was cooked right. The steak was also delicious! To me, a good steak is simple and tasty and this was it. My wife also ordered it Medium but she is a bit more specific. What she really wants is the point in between Medium and Medium-well and they did cook it as she specified! Perhaps why it took her order longer. The owner himself came out to inform us and apologize for the slight delay of her order. On top of that, our server consistently checked on us and updated us on the status of the order. The meat itself was not the same quality as the premier steak houses but it was decent. My wifeordered a glass of a house red wine and it was good! We already had a couple of cocktail drinks that is why she only wanted a glass of wine, otherwise we would have gotten a bottle. I believe a bottle was only $45.00.Overall it was a great experience! Good steak, not far from us, great service, and reasonable price!

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The staff was very friendly, but the food was not all that great. The lobster tail we got was dry and stuck onto the tail itself so it came apart when we tried to get any. It was also bland. The best part of the meal was the mashed potatoes and the sauteed kale or spinach idk that came as side dishes to the lobster tail, and the sweet potato fries. The sweet potato fries are a 5/5 tbh. We also got the shrimp alfredo pasta which literally had 4 shrimp and it was also flavorless. I don't use a lot of salt when I cook, so for me to say something was bland is rare, especially eating out. Things are usually on the salty side for me. I wouldn't go back, and I wouldn't recommend going either.

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Service was okay. Food was so-so. Came here for their steak but it was disappointing. My brother and I ordered Medium Rare steaks. His came more well done while mine was almost rare, a small part of it looked raw. Most of the items we got, mash potatoes, artichoke dip, and spinach, were too salty. No one checked if our food was alright. Their cocktails were the highlight. Really well made and well blended. Just disappointed because I took my family here for dinner after not seeing them in a while.

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This place is a dump. They cooked the steak.wromg and served the wrong steak. Half the desert listed on the menu was not available.The server argued with us about our order.Never coming back

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Found this place last minute and it was a good pick..My steak was delicious.. garlic mash wasn't the best but I would return.

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