Gaststätte Töddenhoek

After I was thrilled by the historic old town of Münster, I wanted to return to one of the original restaurants. We chose the Toddenhoek, in the city center, directly at the parking Aegidii, which I can recommend. A historic, small building with tiny back windows. Outside a table where the daily dishes stood. Schnitzel with roasted egg and roasted potatoes for 6,90 and Kohlrug with salt potatoes for 9,20 euros. It didn't read badly and we came to the place. At the entrance a large counter with bar stools, much dark wood, cozy, safe even in the evening well suited for a luggage. There were only a few two tables here, but then the guest room went hose-like to the back, with two, and four tables left and right on the wall. In the end, a staircase led to a gallery where seats were also located. Here we took place and could see the plates of the guests sitting down. Most of them had the day ahead. Since we often had roast potatoes, we decided to order our carving once with bread and once with potato salad. The friendly young woman who served was a class for herself. Nobody worked so competent. Guest room and gallery were smashed by her alone, no one had to wait long for card, drinks and food, and she always remained friendly at the same time. Because it was pretty crowded, I didn't take any pictures inside. Because of the tiny windows it was dark, but many historically graceful lamps illuminated everything a little. Since 1956 a place in front of a butcher shop, I was able to find out the chronicle. The food wasn't so intoxicating. Schnitzel with bread had three small pieces of baguette. The Swabian loves sauce with a strong peasant bread. The potato salad did not comply with the standard. Thick potato slices in Majonaise, yes. Other federal states, other recipes, that is a question of taste. We've been fed. I like to give five stars for service and ambience. For food not more than three. 4 stars together.

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So often happens or changed and overlooked. Thank you. Lilly for the top, wonderful western-fälische food mixed with the western-fälische Cordikeit, which is a little dry for us southern states. Great service and good food. Come back.

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first line, this is not divisible. this is a traditional German regional restaurant, which of course also serves beer. because Germany.I won't.

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The Töddenhoek belongs to Münster, just like the basic market. The food is good and there is a great atmosphere. A visit is worth

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We landed there by chance today and were very satisfied. Great atmosphere, good food, beautiful service.

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