Tivoli Bistro - Reservar uma mesa

This is a very small restaurant of about 25 covers run (I think) by a husband- chef and wife- front of house. We booked two tables of 8/9 and the guy said it was no problem. When we arrived I had been misunderstood (my poor French/his lack of English) and there was only 1 table booked. Poor madame she looked horrified when we all walked (there were already 6 people in there) but regained her composure and seated us all within a few minutes. After about 10 minutes she asked one of the group (who has reasonable French) to explain that they only had a small kitchen, one chef and her so could we all be patient. The last table to receive their meal had waited 40 mins. Incredible that one chef could serve some many people so quickly and his wife stayed good humoured throughout.. Without exception everyone raved about their food. At the end of the evening before the first of our group of 18 left the restaurant we gave this hardworking couple a round of applause which they richly deserved.

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Tivoli's new incarnation (since 2021 features a very warm welcome from the couple running it. (He cooks, she serves, same as the former couple, who have retired. The menu is small, but varied. We started with soupe de poisson, which was excellent. Next we had the cassoule de mer, a fantastic navarin of three fish, moules, and shrimps. If you're going to start with an entree, then you probably want a lighter plat, like the salmon. Our neighbors' desserts, the tarte tatin and the creme brulée looked great, but we had no room for dessert, this time. We'll be back.

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This was by far the best cuisine we encountered during our stay in Trouville. The whole ambiance and dishes had a homely feel and the place seemed a popular spot for dinner. This is a small family run establishment and the owners take obvious pride in what they do. It is well worth a visit.

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Very charming little bistro in a quiet little street. We stopped for an excellent lunch! Service was very good! Will try to go back for dinner before we leave Trouville.

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It was a fine dinning experienceIt had the nostalgic feeling of feasting in a 1920's dinning experience in the 1930's.

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