Tilleul - Reservar uma mesa

eating in tilleul is quite good. the card is small but sufficient. the garden industry is welcoming under the large tree, but a bit gigantic. Unfortunately, the service was inattentive because it was chatting with known ones. it was just 6 guests in the restaurant and it took 10' to order. they also read the food until it was already a little cold.Sonst is nothing to do. the prices move in the frame and the portions are sufficient.You can go quietly, but it is not the mass of the dinge.

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having booked that evening a table for six and having been placed on a table not cleaned from the previous service, after having waited 25 minutes in front of the bread crumbs without anyone coming to tell us good evening while the affluence was summed up at three tables, we preferred to go to see elsewhere, having had ample time to find that the maintenance and cleaning were not part of the strengths of the establishment!

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a pleasant and friendly welcome, a generous and very pleasant "homemade" kitchen to taste. (the ginger confit on the foie gras = a slaughter.) a good culinary step, if you pass by, make a detour for a meal. (a flat for bread, I love good bread, and there it was just bread.) (we stopped by chance at the driveway, and we came back to it. )

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friendly restaurant, welcoming and listening. fresh products, copying quantity, irreproachable cleanliness. large parking lot to park. close to the beach.We asked for a meat-free meal and the boss offered us no worries of very good vegetables and this at 13:30! Thank you to him!

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Hotel, and nice setting.Holy welcome and excellent meals to the breakfast. has redo without hesitation to taste the specialties of the chef. A big thank you for a family with 2 children and 2 dogs.

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