Tick Tok

Tick Tok - Reservar uma mesa

181 Nelson Pde, Williamstown, Hobsons Bay, Victoria 3016, Australia
151 Avaliações 4

"Friendly staff. Pleasant heated garden court. The meals satisfy large appetites or could easily be shared by two. The beef cheek pie and the pulled lamb ciabatta were standouts."

Detalhes

Telefone: +61386578515,+61393975152

Endereço: 181 Nelson Pde, Williamstown, Hobsons Bay, Victoria 3016, Australia

Cidade: Williamstown

Website: https://www.facebook.com/Ticktokcafe/

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 26

Comodidades: 19

Categorias: 5

Avaliações: 151


Endereço

Mostrar Mapa

Avaliações

4 /5 Média de Avaliação

This is situated within the Restaurants along Nelson Place The coffee and tea varieties were excellent but its when you admire the range of cakes you appreciate just siting down and enjoying your break Great place to go if your waiting for that ferry that goes to MelbourneHas seating outside as well as inside and some out back as well so don't think it full

5 /5 Média de Avaliação

Totally Love Tik Tok.. The young staff are always happy and friendly. The Meals are incredible, especially the Breakfast menu. This funk Cafe is set in a beautiful seaside of Williamstown directly across from Nelson Place and views of Melb City..Definitely a place to visit for a coffee, a catch up or feed.. PLUS WIFI... YEAYYYYY!

5 /5 Média de Avaliação

Came here for brunch it was a lovely day sat in the heated court yard it was lovely the services was good the was lovely and the atmosphere was great I highly recommend this place for breakfast or brunch it is always busy.

4 /5 Média de Avaliação

Food and service were great. Warm and casual on a cool day. Fritters and saganaki was yum as was the salmon and poached egg on a toasted grain bagel. Healthy brunch. We will be back.

5 /5 Média de Avaliação

Friendly staff. Pleasant heated garden court. The meals satisfy large appetites or could easily be shared by two. The beef cheek pie and the pulled lamb ciabatta were standouts.