The Winesellar Brasserie

Spectacular California French cuisine with white glove service in an elegant environment. They are pressed hard to find a better tuna tar in the city. An exquisite combination of ahi, herbs, roasted tomatoes, capers, onions and a lemon vinaigrette served with sharp toast points, it dazzles the taste buds. It's like you died and went to heaven. The dry aged ribeye was perfectly melted and complemented with stilton butter, bromelleise sauce and mushrooms. The tasteful meat, rich sauce and earthy accompaniments paired well with a sturdy cabernet. The flourless Grand Marnier chocolate cake made with house ice cream was decadent and delicious and paired beautiful with Ethiopian coffee. The casual sidebar was moved from below into the bar area above and creates a more lively atmosphere than before. Service is top notch. The wine card is excellent and guests can also buy wine in the shop below. Excellent place for an unforgettable culinary experience.

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In the upper floor of her wine shop it is a sweet little restaurant. Unfortunately, we found her lunch or miss. The Escargot smelled great, but easy to taste. The bread and the butter were beautiful. The dry aged rib was a pretty bad cut. Too thin and not very rich. The duck two ways was great as a leg fitting, but the chest was chewing and hard as well as tasteless. The restaurant took the duck out of the bill. They had an interesting Blackberry Sorbet and a balsamic strawberry dessert that gave us at least some new flavors. The service was usually attentive and the Cabernet I had was not bad, but it is too bad that the food was simply not on par.

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One of San Diego's hidden wine and food gems. My wife came here with a group of friends and I tagged along. Absolutely fell in love with the wine, food, and...

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Service is impeccable. If you have a wine locker, your first bottle of wine from your locker is free from corkage fee. Food is amazing. We brought a 1995...

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The food is beyond excellent. We got the sea bass and the lamb chops. Both tasted heavenly. I highly recommend this restaurant as a classy date spot for...

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