The Red Lion Sun

excellent gastropub. the four of us had net and desserts. that eats time to get in, but it's worth waiting. the standard of cooking and procurement is very high. also large portions. I had panfried sea bass with comminuted new kartoffels, saphir and lemon butter. excellent crunchy skin drowned on the fish and soft rich new kartomas in lemon butter. that was the only dish that was not seasoned for my taste because of the salty saphir. flavours very well balanced. sebastian law ordered the braided lamb from the Sunday roast menu many a time as he is a native. I found it very delicate, but not super aromatic without the accompanying sauce. I tried to bite only a little, and for the recognition of the eater sebastian, order this dish several times, it must be taken very well as a whole. I tasted a little bit of the lonely filet that was grounded and fritted to a good crumb. accompanying heaps were fresh, not frozen, such a great texture. claude crommelins main gnocchi with burrata, tomato and rocket was wonderful. kissen light gnocchi and rich burrata with a clean tasting sauce with fresh, non-toned, tomato. we have also shared sides of broccoli and green beans. the butter green beans cooked with scalopkins were exceptionally good. I like that broccoli was actually Broccoli rave. to dessert I had sticky zehenpudding with ice. I didn't eat much sticky puddings, but that's the best I ever had. light texture, not excessively sweet, and with textural interest in the form of tiny crispy spots of hard toffee sweetnesses in the sauce that contributed to small explosions of sweet. also brownie with ice cream was good, but a little cake for my taste. I prefer my brownies to have a Gooey texture, but that's a personal thing. rich and very chocolatey. individual tarte tatins were nice. the baked and taste loved, but the apples were cooked slightly softer than I like. Salt caramel ice cream was good, but not as exciting as the cooked desserts. the cheapest house red was very pleasant. I actually preferred it to the Pricier bottle of bordeaux, which we also ordered. boozy dinner for four with two bottles of wine, and a cocktail came to £163 including service.

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Gorgeous Gastro-Pub with regularly changing vegan options. on Saturday grilled for lunch and as an appetizer wild mushrooms on toast with garlic vegan buttercohl grilled kalçots with Romesco sauce and a spiced carrot cap with carrot hummus and extinct salad, which could also be made in a burger for a pornstar. they offer a chocolate vegan ice cream for dessert, but what stands it from the other gastro pigs in the opposite is their clearly labeled vegan weinlist (wines available by the glass through the bottle.) beautiful pub garden staff are knowledgeable and friendly. the bus stop directly outside is served by the busses 143, 214 and 603.

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Gorgeous gastro powder with regularly changing vegan options. On Saturday for lunch, they served wild mushrooms on the toast with garlic vegan butter cabbages grilled with Romesco sauce as starters, and a spiced carrot hash with carrot hummus and pea salad, which could also be made in a burger for a main. They offer a chocolate vegan ice cream for dessert, but what is it from the other gastro pigs in the area is their clearly marked vegan wine list (white available by the glass through the bottle). Beautiful pub garden staff are knowledgeable and friendly. The bus stop directly outside is operated by buses 143, 214 and 603.

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4.25 stars. Really nice Sunday meal and dog friendly. Outdoor heaters provide comfort in winter. Two of us shared entrees of oysters and mussels. Shared a main of Aberdeen beef. Service was friendly.about £65 for two with a drink each

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excellent food and service. find it always more inviting than other highgate pubs like the flask

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