The Rack House Kitchen Wine Whiskey

I give very few places five stars or a star because that means that they can not get much better or worse. Although not perfect, this restaurant is near five stars as I have seen in a long time. The staff was very nice and the choice of food was different. Interesting and really good. The Bourbon cherry appetizer is absolutely something you need to try. The desserts were incredible. I usually don't like Brownie Dessert, but that was the best I ever tasted with ice cream and bourbon. The Crème brûlée was great. The smoked pork stable was excellent, and the selection of wines, Bourbons and Scotch was incredible. Both the wine flight and the Bourbon flight were very good to sample three winds or four Bourbons. I would have added more pictures of the beautiful kitchen, but I just couldn't wait. It looks so good. My only criticism of property is that it calculates a “good processing fee” before they knew how the customer would pay. This means that there is only one charge to the invoice. This is Petty on a $200 meal and is unusual for restaurants because the payment by credit card is by far the most common. Management should rethink this type of Bogus Resort fee mentality and only add the percentage at prices if they don't make enough money. I have spent almost half of my review on this topic, so I really don't think that it will benefit them a lot if only a small number of other customers feel the same way. In addition, note that there is a cigar bar in the restaurant. It has a slightly noticeable smell, but not very. However, the restaurant is relatively small and could seriously use the additional place for tables. With the one out of my system, and with the hope that management hears, I encourage everyone to give this place an attempt if they want something else, but still solid, good food and drink. Overall a great experience, and we will plan to go back.

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This has become my new favorite! We have in and honest about the quality you get from taste and freshness, it is not so expensive for what I expected. I think it's quite expensive, and literally everything was the freshest tasting ingredients I had in a long time! You can say that the cook knows his craft very well and put LOVE in them. The Cherry appetizer was very unique, the chicken in my salad was so clean tasting, my wine flight had fat, smooth and unique flavors that gave me a perfect buzz without headache, and the Brownie Dessert was a sensory experience that you did not just anywhere... the ice on it also has such a perfect consistency. Maggie was our server and she was amazing and knew how I could help quickly make a decision about what I wanted. Do you want to live here?

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came here to Cottleville Irish Fest and immediately felt judged by our waitress (Arie). We ordered a drink and an appetizer. Great food, bad service. Every time she came across our table, felt for our order(s). Not sure if she had a problem with us or in general. Sad to say, we are probably not going to be bad again because of our waitress. Great food is to be found elsewhere.

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Great food and drinks, especially the Bourbon! Had Beef Tenderloin that melted in your mouth, woman had crab cake, also delicious. I had Manhattan and wife an adult **** she loved. Owner came by to wish me a good birthday, very friendly people work there. We're coming back!

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I love the rack house brunch! I had the crabby eggs Benny and it was heavenly! I had a few cups of brewed coffee a mimosa or 2! Can 't wait to go back try their dinner menu. Will get pics next time!

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