The Pied Bull - Reservar uma mesa

We visited here as a convenient location for a family catch up. We were expecting standard pub fair and a good natter. The food however quickly became the star of the evening. Perfectly cooked scallops, fried fish fritters and sour dough bread started us off. These were followed by a wonderful blade of beef, a tasty crumb crusted cod and an amazing chicken supreme. The quality of the food was incredible and amazing value on a very reasonably priced menu. The staff were friendly, the service excellent and the atmosphere was that of a warm local pub. The front of the pub is a bit cramped when you walk in but the restaurant is lovely so don't let that put you off.

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Me and my boyfriend visited twice in May, first of all for Steak night and then for pie night. Steak night is on Thursday you get two Rump steaks a bottle of wine for £25. The meal was delicious plentiful with lovely homemade chips. Pie night is on Tuesday you get Pie, chips seasonal greens and a pint for £12! Plus a nice large jug of gravy! There are at least 4/5 types of pie to choose from. We thoroughly enjoyed both meals and couldn’t believe what great value for money it was. The staff are all very welcoming and friendly. So if you want to treat yourself midweek to a meal out without breaking the bank with good quality food then go here!

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A lovely welcome from the landlord and the locals. We were shown through to a small but comfortable dining area behind the main bar. Decent choice on the menu. My friend being a vegan coeliac constructed her own meal from the options available, with a colour-coded menu available. My haddock was done to perfection. Chips tasted really good. All very pleasantly presented. I think we've found another place to add to our regular eateries. There is a disabled toilet on level access. There are two or three small steps in the Gents toilet. Parking to the front easily accessible.

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We booked for 17 for an important family friends get together. COVID twice reduced our attendance down to 11 but Dug at the Pied Bull was fully understanding even though we had to keep changing the preorder. All our guests were delighted with the waitress service and the food, prepared by a fine chef. We even had 3 free bottles of wine on the table which was a very good touch. We would all go there again. Not least, good value for money. Graham Symons.

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Lovely food served in a traditional village-style pub. Warm and welcoming with a pleasant seperate dining room, we really enjoyed our visit to this place. All the staff were lovely and we'll definitely be going back.

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