The Lowfield Inn

Visitado como um presente de aniversário, tendo ficado anos atrás e muito apreciado. Que diferença o ano faz ...! O cartaz anunciando 'o chef queria' deveria ser um aviso. Se ao menos fôssemos avisados ​​com antecedência. Inglês completo ordenado. Sem escolha de como cozinhar meu ovo, ele veio frito. Batatas servidas inteiras, não salteadas. SEM FEIJÕES COZIDOS! Perguntou ao chef para onde tinha ido o feijão, para ser informado de que não tinha. Bacon seco como papelão, tomates desintegrados no prato. O mingau do meu mês de idade estava frio, o ovo mexido da minha esposa estava frio e aguado. Café da Nescafé em pó servido na caneca. Nenhum bule de café de filtro como antes. Muito ruim para o preço ... Ao sair, não foi perguntado se gostei da minha estadia. Triste em dizer que não vamos voltar com pressa. O que deu errado ...

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Visited as a birthday treat, having stayed yrs ago and very much enjoyed it. What a difference yrs makes....!The sign advertising chef wanted' should have been a warning. If only we'd be warned beforehand.Ordered full english. No choice given of how to cook my egg, it came fried. Potatoes served whole, not sautéed. NO BAKED BEANS! Asked chef where the beans had gone, to be told they didn't have any. Bacon dry like cardboard, tomatoes disintegrated onto plate. My month old's porridge was cold, my wife's scrambled egg was cool and watery. Coffee from Nescafé powder served in a mug. No pot of filter coffee like before. Very poor for price tag... Upon leaving, wasn't asked if enjoyed my stay. Saddened to say we won't be hurrying back again. What's gone wrong...?

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we sung here at a few places, but came for my father in 60th birthday celebrations on Sunday. eating was divine as always, never really go for a frying dinner as they never know, but that was the best beef dinner I had in very long time, mushroom starter was incredibly aa was the banana trifle, I don't make 3 courses, but I would have missed myself like I had not had pudding too! the service was error-free and even if it was extremely busy, the waiting and bar staff still smiled with our desire for birthday cakes (with the hardest to light sparkles of all time,) milk for the baby who had already looked at her, sauces and everything else. many thanks to lowfield inn for another special opportunity beautiful! never do anything different x

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visited as a birthday contract, before yrs and very enjoyed it. what a difference makes yrs!. the sign advertising chef wanted' should have been a warning. if we were warned before. fully ordered English. no choice how to cook my ice, it came fried. kartoffeln served completely, not beautified. no bakery! I asked the chef where they had gone to bons to say they had none. bacon dry like carton, tomatoes fall on top. my month old booze was cold, the broken egg of my wife was cool and watery. coffee made of nescafé powder served in a cup. no pot of filter coffee as before. very bad for price tag. After leaving was not asked if I liked it. sad to say that we don't hurry again. What's wrong?

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visit the lowfields regularly and always have a great meal. the food is freshly prepared and is presented beautifully. portions are very good. and so a good selection on the menu. the staff is polite and happy. the interieur is clean and has a beautiful, welcoming feeling for it. a 5-star service .well did youngs and girls .

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