5 /5
Média de Avaliação
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This is the place to go for dim-sum take, enormous value and great tasting. To be honest, the dimming sum would have been much better if we re-damped them before eating, but the food was solid, even as it is. $39.44 for the sum in my picture. Siu Mai, shrimps, shrimps, shrimps, phoenix feet, fried shrimp ball, egg tar and custard bee and a Thai tea float. Siu Mai was much plump, great texture and spices. Shrimp dumping and shrimp roll were all connected by the time we ate, but freshly without a doubt would have been smooth and big bounty texture (vs meal bad). The Phoenix feet is a good soybean flavor, not excessively salty, the texture was beautiful and soft. Fried shrimp ball was well fried and had a beautiful Bouncy texture. The eggcake was fantastic. The crust was flocky and tender, while the egg cartilage was not excessively sweet. The floor was a bit over, but I like it. We got the bullshit to give him a mouth and get the pussal out. But it was good! It had the obtained egg yolk mixed in the pumpkin, it was a little grainy, but I liked it. I am so over the crowd and the chaos that sits Dimm sum, my complaints here are strongly weighed by the fact that it takes out and it is delicious. Here at 12:30 on Wednesday, the parking is chaos, but there is a lot of parking when it is far from the grocery store. Recommend this place to satisfy the Dim Sum desire.