The Copper Crow

From start to finish the experience was perfect! Our reservation was at 8pm, we were early and seated right away. We shared a couple apps as our meal. (Definitely the way to go) We ordered the wagyu, bao buns, octopus, crab cakes, burria tacos and the octopus. I love that you cooked the wagyu at the table. My only suggestion would be to have the server or food runner prompt on guest on what to do/ how to cook the meat. Each dish was flavorful and the attention to detail did not go unnoticed. Our server was great she was always there when we needed her!

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Usually spot on but yesterday was a little off. The fish portion was small and over cooked. The salad dressing which I asked for on the side was olive oil and garlic. That was it. It was terrible. I asked our server for any other dressing to help liven the flavor of my overcooked, dried out salmon and salad Not perfect this time but we go there often and this is a first disappointing meal. Will go back again soon and hopefully their kitchen staff are more attentive to their dishes and preparation of their fish

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The ambience and service at The Copper Crow were outstanding. Our server was friendly and super attentive. The seafood wedge, lava rock wagyu and vanilla bean creme brulee were amazing. My cocktail- the seasonal margarita- was also delicious. The crow burger, truffle fries and crab cakes were okay.

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everything was wonderful. However.....way too noisy in the upstairs dining room. Could barely carry on a conversation. Some acoustic dampening would be of immense help.

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Great atmosphere and service. The wagyu starter was delicious

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