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What an amazing experience. At first, I was cautious because of all the buzz about being a Michelin-starred restaurant. However, I did not want to set my expectation high to be then disappointed with the experience. Since our arrival at the place, the whole experience was superb. We were received by a courteous valet parking personnel. We made our way to the restaurant and immediately found the hostess, who immediately congratulated us on our anniversary after identifying ourselves. She then took us to our table, which had a fantastic view of the valley. We were served by Miguel, who took excellent care of us. Very attentive personnel all around. We never felt rushed. About the food, it was just divine!!!! Because we were for lunch, we had the three-course meal. Each of us ordered different things, so we had a nice sampler of many items on the menu. All of the items were done to perfection. Super tasty and plentiful. The cocktails were also of the highest quality. One aspect that we loved was when my wife asked what wine would go better with her food. Miguel brought a sampler of two wines. We did pay for the wine sampler, but this is preferable to having a lousy wine. Overall, amazing culinary experience. Already making plans to go back.

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We parked our car right away when we found a lot. Few guys have freaked us out and asked something I can't get out. So we just parked. Later, a guy went over to us. I then realized that they actually try to clear the car for us. I felt compelled to give him the car keys, even though we already parked the car. There was free valet, but perhaps only indicated 'valet parking only ' if the expectation for the guest is to have a park. We had reservations at 2:00. At the beginning at 3 p.m., but by 2 p.m. you wait. We're hanging in the lounge. At a 1 Michelin star, I really expected something from the world to some extent. Maybe the food was good. When choosing the house water or the foam water we chose the house water. Bread was served. Both sourdough and wheat bread were beautiful. Octopus-Starter was a little too salty. Pig nativity was okay. But the scallops were really big and beautiful. I chose chocolate mousse, it was okay. When we came out, we also noticed that the Valet has moved our car to another lot that did not block our first lot.

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auberge is one of our favorite places in napa! we recently came here to the jubilee dinner and it was such a wonderful experience. that was nice, the service was great, and that was delicious! for a Michael Star restaurant is her lunch a great price? the ambiente itself is worth it. we dined in the warm sun with a view of gentle hills and wine mountains, and each dish was well balanced and directed towards perfection. the pork chop especially was delicious, so tender and juicy when in the rule neither I nor my partner really enjoy pork chop. the desserts were wonderfully fruity and tender, a great way to finish the meal. Although there were only three courses, we were so full that we could hardly eat dinner at night!

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absolutely stunning, but the food and the service were a bit out. I used amex concierge to secure this booking. we found a hair in our scarf and a fly in a beer. the waitress did what she could to accommodate the mishap, but we expected definitiw more love to detail! eating was decent, but nothing crazy. the service was very slow (1 hour to get from sitting) so we can return a cure reservation in calistoga. to the happiness the spa was flexible to take place. the view from the restaurant really made the entire experience. I only recommend to enjoy it and take the fresh air!

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Hard to choose what as the best part of the night and meal... the service was on point, the food...for dying...the views and atmosphere (also on a cool evening) were breathtaking...and great outdoor heating! From octopus to pork and duck to beef... everything boiled was so perfect that there wasn't one more about morsel... Presentation a 10 and made my birthday remember!

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