Thai Chiang Rai

Finally scored a table when the only waitress on duty noticed were waiting. Had eaten here before so we had an understanding of the menu. Laksa was okay after we clarified it was for one. Chilli prawns with fried noodles was different to what was expected but still very nice. Surprised to see waitress give the very nice Gallaghers Shiraz a couple of shakes before pouring our glasses. Gotta keep the flavour mixed up!

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It was rather empty when we went in. We were the only ones there. We ordered a "Beef Salad", "Chicken Hokkian" and "Stuffed eggplant". The waitress thought I was nuts for not ordering rice with the eggplant because it was strong. The eggplant was stuffed with fried patties of chicken and crab and drenched in black bean sauce. I hadn't expected the meat to be deep fried. But it was yummy. Would I go back? Absolutely.

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Staying nearby we grabbed Thai from here. The King Prawn Salad packed a beautiful punch, and the Basil Duck stir fry was cooked to perfection. Easy, fast service. This is obviously a hot spot for locals, as plenty of people were ducking in to grab take away. Definitely recommend.

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A large group was well catered for, food was great style, variety and value , staff were very obliging. Quantities were a little light but taste was superb.

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Staying down near Canberra with family & had dinner here was very impressed great service, atmosphere & food . I totally recommend stopping here.

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