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"The food at Terun was almost but not quite as excellent as the company provided by my fellow diners. We enjoyed the relaxed atmosphere on the back patio and I’m told the Sangrita Bianca was delightful. The pizzas are sized just right for one very hungry person but I recommend sharing. The Porcini and Quattro Stagioni pizzas are a safe bet."
Telefone: (+1)6506008310
Endereço: 448 California Ave, Palo Alto, CA 94306, United States
Cidade: Palo Alto
Website: https://www.terunpizza.com/
Segunda-feira: 05:00-21:00
Terça-feira: 05:00-21:00
Quarta-feira: 05:00-21:00
Quinta-feira: 05:00-21:00
Sexta-feira: 05:00-21:30
Sábado: 05:00-21:30
Domingo: 05:00-21:00
Pratos: 43
Comodidades: 16
Categorias: 5
Avaliações: 2321
A few friends and I came to Terun with a dinner reservation for indoor seating. The restaurant has a nice vibe inside, and also has a lot of outdoor seating both in the front and the back (I’ve been to the back patio before and it has a really pretty setup and nice atmosphere). We also liked the aesthetic presentation of the dishes! In terms of taste, the truffle egg pasta special was so delicious, although it was also pricier than the other dishes. The rigatoni and risotto were pretty good too. We also ordered the Napoletana which was the first time we all had anchovies on pizza—it gives a strong and salty fish taste to the pizza so some of us liked it more than others. Since it was one of our group members’ birthday recently, we also ordered a tiramisu and the waitress helped light a candle for us. The tiramisu was delicious. Overall, we had a great time celebrating together.
This is a fantastic restaurant with indoor and outdoor sitting. Ambience is great, they have heaters outdoors. Food and drinks are fantastic. Loved their Sangria and Martini. Focaccia appetizer is different from expected and melts in the mouth. Best dish of the day. Tricolor pizza was amazing with tons of Burrata on it. Rigatoni pasta was okay. Sauce tasted great but there’s nothing you could do much with a pasta with red sauce. Bread pudding was lightly sweetened which was ideal to my taste. Servers were friendly and even guarded our stuff when we stepped out for few mins. This complex has open and a garage parking next to a restaurant. Overall a very vibrant place where I would love to go again!
Recommended by several of my Italian co-workers. Their food is seriously as if I ate in Italy. One of them even said wow, this is like my mom's cooking. Anyway, definitely get the starter (ANTIPASTO DELLO CHEF). Pizza is prepared as if we got it in Italy and the tiramisu! Very creamy. I wish I lived closer so that I can get this for my birthday dessert to share. Worth every penny.
Buffalo mozzarella pizza, not the best, but probably one of the best you can find in the South Bay. The mozzarella fritta, which is the breadcrumbed fried mozzarella was still cold inside. Would recommend to keep them next to the fire for a longer period of time and make the inner mozzarella become stringy and melted. Host waiter was kind and the outdoor seating was warm.
The food at Terun was almost but not quite as excellent as the company provided by my fellow diners. We enjoyed the relaxed atmosphere on the back patio and I’m told the Sangrita Bianca was delightful. The pizzas are sized just right for one very hungry person but I recommend sharing. The Porcini and Quattro Stagioni pizzas are a safe bet.
