Terre Blanche - Reservar uma mesa

Arrived for lunch, and it is the Menu Champetre or nothing. This is not bad news! Astounding value for just €25, this includes aperitif, two entrees, each being duck prepared in two different ways....rillettes, foie gras, cou and pate. Then a small Trou Gascon digestif, followed by duck cassoulet, and then ice cream with pousse rapiere liqueur. Then coffee....with more pousse rapiere liqueur. Entrees accompanied by a half bottle of sweet white wine from Chateau Monluc (which is in St Puy), and the cassoulet with a bottle of very pleasant Merlot. The pousse rapiere liqueur is also from Chateau Monluc. Service a little slow, but that allowed pleasant conviviality with a neighbouring French group...and you probably need time to digest all that meat. Definitely not for vegetarians or teetotallers! A very pleasant long lunch, waitress taking time to describe each dish. Good size portions, even encouraged to have an extra helping of one of the entrees. Not gournet food, and I think they could do well to replace the plastic chairs and metal-legged tables with furniture of more rustic charm; but it 's the meal you are going for. Very good price:quality. quantity ratio. I suspect a bit of a loss leader, as you sit not far from shelves of their produce, which you can peruse and buy....and why not? Our only criticism is a positive....a menu choice, even if just the main course, would encourage one to return....otherwise, you are faced with the identical meal every visit (perhaps they do change the offerings periodically).

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Excellent locally sourced food in peaceful, relaxing location. Local duck produce and local wines and spirits. Really great place not to be missed. We particularly enjoyed the Civet de Canard and the rillettes. Don’t miss this lovely place!

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