5 /5
Média de Avaliação
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★
★
★
★
I was a regular used to the restaurant before the new manager took over. It's been a while since I hadn't come to it, and I have to say that this restaurant has done a huge good forward. The quality is much better, the quantities are better loaded.Some automatisms have to be put in place, but in any case, in the kitchen it sends heavy! the waiting between the dishes is very short, while the chef kitchen of the fresh product. It's very appreciable for menus from day to week, we know we're not going to be late at work. There is this little decoy touch on dishes that may seem basic, and that gives this little taste more. frankly for 12€ the menu of the day, it's just unbeatable. We're always a little scared when we get back, because we know what we're losing, but not what we're gonna have, and well, it's nickel!and finally, this restaurant is open on Tuesday night!bravo