Taverna Mykonos

I have a message from the SB. And why did I even open it and look at it? With coupon code and blabla. The internet was thrown at a price of 24€ with voucher. That was quite different. A bit tried and suddenly we were at 75€ for their 6 slumber blocks. Incl. shipping. Jau, a few Christmas gifts that the man needs and so we beat. The advantage for us was the favorable individual price, the sometimes even doubtful advantage for the reader is the pleasures that result from SB visits on my part. Actually, after the last visit of the personal radar has been vanished or clearly arranged, it is now in the Schlemmerblock. I don't know how long we haven't had the SB. The first visit in summer 2014 was great. The second visit in the spring of 2015 is somehow unpressing. Should we try again? The listing in the SB does not necessarily promise the best in such a case. But what do you lose when a main dish is free about SB? Right. The house is still located in a building on the old Bauknecht area in Schorndorf. There, after the retirement of the headquarters by the longer owner hot tub, there are only 3 or four of them. Building. The rest was plated and a now slowly filling industrial broth was created almost in the middle of the city of Daimler. It still looks like three years ago and I'm referring to my report by anno Dunnemals. When we went down the narrow stairs after the entrance, we were immediately discovered and received friendly. Among the tables we were allowed to choose a suitable one. The “Fitting” tables for two or four were unfortunately close to the entrance. Thus the cold air flowed around our calves at every opening of the door. And their opening was something, because not every guest moved into the glazed smoke room. Especially since there were some people in the food. If a child hadn't been looking for the father in front of the house regularly. The other tables were better suited for 6 games and we didn't want to block them. However, it also remained within limits with the influx of polar cold air. Dad? We showed the Schlemmerblock when the menus were emptied and later instructed when we called our wishes that it was only for main dishes. Yeah, we know. But, hoppla, we had run in the appetizer region; Anyway, we just ordered our appetizers and told the nice lady that if necessary we would just order the main dishes. Why not? We have often thought to remember the appetizers a little more extensive in Greek. Pepperoni 4,50 Bugiurti 7,20 Pita 1,80 and Panned Champignons 6,30, grilled to Zaziki 3,80, should be embroidered a special 0.4L to 3.20 and a crystal wheat 0.5L to 3.20. Our drinks did not come soon, but still too pleasant time. Madame was asked for something on another table. But my crystal wheat was suddenly steamed into a yeast wheat. I mentioned this at the next meeting of the nice lady at the table. She apologized and promised immediate improvement. My objection that I would still drink it and then did not claim personal food poisoning was not noticed. Finally, I immediately got a crystal wheat and one of the beers went to the house. Or should I empty it? Was the question of the woman after my repeated objection, which I naturally agreed immediately. Manowars will agree to me: bad service is different... and our square town will turn if I drank something. The appetizers came into the table relative to the same time after their determination. Yeah, and then we ate the appetizers. The Zaziki was okay. Something more garlic would have tolerated it. With the one, something with garlic? Oil, but inconsistency pretty weak, Pita was pretty perfect. The grilled Pepperoni were perfect for my palate. My wife was too sharp. Nevertheless, she could win her. But this also applies to garlic: much helps or would. The Bugiurti was a cheese cheese cheese. Funny combination, but exceptionally delicious. We're very well guarded. Panned champignons are natural sattmakers. They were a bit weakly seasoned with oil. With a little more courage, they would have found real lovers in us. The potential was obvious, but unfortunately not on the table. We were vegetarian, we noticed later. But basically we don't care. It's just funny that this happened to the Greeks. Conclusion: It had cost so far. But even if almost all foods were missing here or there was a small but decisive trail. Maybe they should take more after the kitchen than after the Schlemmerblock. The starting point for more guests we see more in the tiled rooms with stainless steel elements, called kitchen. Of course, the Schlemmerblock also brings guests. But you should convince her to hit her again. Evtl. will also visit us a way back. Maybe or something.

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I have a message from the SB. And why did I even open it and look at it? With coupon code and blabla. The internet was thrown at a price of 24€ with voucher. That was quite different. A bit tried and suddenly we were at 75€ for their 6 slumber blocks. Incl. shipping. Jau, a few Christmas gifts that the man needs and so we beat. The advantage for us was the favorable individual price, the sometimes even doubtful advantage for the reader is the pleasures that result from SB visits on my part. Actually, after the last visit of the personal radar has been vanished or clearly arranged, it is now in the Schlemmerblock. I don't know how long we haven't had the SB. The first visit in summer 2014 was great. The second visit in the spring of 2015 is somehow unpressing. Should we try again? The listing in the SB does not necessarily promise the best in such a case. But what do you lose when a main dish is free about SB? Right. The house is still located in a building on the old Bauknecht area in Schorndorf. There, after the retirement of the headquarters by the longer owner hot tub, there are only 3 or four of them. Building. The rest was plated and a now slowly filling industrial broth was created almost in the middle of the city of Daimler. It still looks like three years ago and I'm referring to my report by anno Dunnemals. When we went down the narrow stairs after the entrance, we were immediately discovered and received friendly. Among the tables we were allowed to choose a suitable one. The “Fitting” tables for two or four were unfortunately close to the entrance. Thus the cold air flowed around our calves at every opening of the door. And their opening was something, because not every guest moved into the glazed smoke room. Especially since there were some people in the food. If a child hadn't been looking for the father in front of the house regularly. The other tables were better suited for 6 games and we didn't want to block them. However, it also remained within limits with the influx of polar cold air. Dad? We showed the Schlemmerblock when the menus were emptied and later instructed when we called our wishes that it was only for main dishes. Yeah, we know. But, hoppla, we had run in the appetizer region; Anyway, we just ordered our appetizers and told the nice lady that if necessary we would just order the main dishes. Why not? We have often thought to remember the appetizers a little more extensive in Greek. Pepperoni 4,50 Bugiurti 7,20 Pita 1,80 and Panned Champignons 6,30, grilled to Zaziki 3,80, should be embroidered a special 0.4L to 3.20 and a crystal wheat 0.5L to 3.20. Our drinks did not come soon, but still too pleasant time. Madame was asked for something on another table. But my crystal wheat was suddenly steamed into a yeast wheat. I mentioned this at the next meeting of the nice lady at the table. She apologized and promised immediate improvement. My objection that I would still drink it and then did not claim personal food poisoning was not noticed. Finally, I immediately got a crystal wheat and one of the beers went to the house. Or should I empty it? Was the question of the woman after my repeated objection, which I naturally agreed immediately. Manowars will agree to me: bad service is different... and our square town will turn if I drank something. The appetizers came into the table relative to the same time after their determination. Yeah, and then we ate the appetizers. The Zaziki was okay. Something more garlic would have tolerated it. With the one, something with garlic? Oil, but inconsistency pretty weak, Pita was pretty perfect. The grilled Pepperoni were perfect for my palate. My wife was too sharp. Nevertheless, she could win her. But this also applies to garlic: much helps or would. The Bugiurti was a cheese cheese cheese. Funny combination, but exceptionally delicious. We're very well guarded. Panned champignons are natural sattmakers. They were a bit weakly seasoned with oil. With a little more courage, they would have found real lovers in us. The potential was obvious, but unfortunately not on the table. We were vegetarian, we noticed later. But basically we don't care. It's just funny that this happened to the Greeks. Conclusion: It had cost so far. But even if almost all foods were missing here or there was a small but decisive trail. Maybe they should take more after the kitchen than after the Schlemmerblock. The starting point for more guests we see more in the tiled rooms with stainless steel elements, called kitchen. Of course, the Schlemmerblock also brings guests. But you should convince her to hit her again. Evtl. will also visit us a way back. Maybe or something.

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Were 3 adults and 2 children today at 25.7 at 2 o'clock. It was very surprised that all 4 operators who were at our table are very nice and child-friendly. Food was very good and cheap. In the end we even have an ouzo. All in all, I would give a note 1a.

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As always a great evening in a pleasant atmosphere. Very delicious Greek food. Friendly service. You're welcome.

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Lebensmittel- und Servicepersonal ist Topp

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