1 /5
Média de Avaliação
★
I attended this with my grandmother and mother as a farewell party. I had rarely ordered the Ribeye Steak Medium. When it arrived, it looked excellent, but after cutting I discovered that it was closer to medium well then medium was rare. This happens now and then, so I politely asked to send it back to the kitchen for a new one. In my opinion, this is a fairly normal thing that happens so often in restaurants. However, I was amazed when the waiter came back with my steak in many pieces and insisted to argue with me that half was medium rare and that I should be satisfied with it. When I insisted on giving it back, I thought that was the end. No, the next time he came back to fill drinks (without my new steak) he argued that it was actually medium rare and it was the lighting that had confused me. I thought it was rude and an attempt to embarrass me in front of my grandmother. But that was not the end, because when he brought my new steak, the waiter insisted on comparing the old one. The food was good when I had the right thing, but with three arguments about simply sending a steak back because it was boiled too much is unacceptable.