Taberna El Roble

the weekend menu is very good at price, but if you book to the incomings that are not available, the menu are two or three incomings, depending on the long or short main dish dessert, it is not included the drink or the coffees. They invited us to a bowl of broth and has a shot. I don't have to get the dishes out of us without having finished the previous one, that bothers me enough, they did it in almost all the dishes, and many times instead of taking them they left them at the table or asked you the waitress if you had finished even if you saw you eating with half a dish without finishing. the service in that aspect was a little overwhelmed. When we were with the coffees, a girl started cleaning the room and we had to put the masks because we were intoxicating with the product she's hearing at the end as it seemed like we were getting kicked up and paid at the bar. the menu is very rich and there is variety worth it. next time I hope the waitress are more successful.

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This restaurant is a good one, the decoration, the space, the attention and the waiter in the presentation of the dishes, I discovered it a few years ago and whenever I come back they surprise me, the very varied menu with enough options, today I decided by the menu of two first: alcachofa to the glyuda and raviolis of lamb stew with cream of shiitake and of second: I love this restaurant, I recommend it.

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very varied menu with incredible flavors, it is worth trying even if it is once. I was flipped the fish wrapped in fried banana.

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as always an impressive menu in quality at very good price and excellent service

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Good idea, we don't make the dishes right.

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