Taberna A De Lino

The Rías Baixas are known worldwide for the best seafood and fish in all Europe. But if you have a desire of having a good steak, this restaurant is GREAT. Quality of beef from aged beef or the famous vaca rubia. But don't leave without trying their Cecina Ham made from beef and taste like Jabugo Pata Negra). The service out of this world the knowledge of his owner Lino with regards to beef is amazing. Five stars, reservation a must

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This is my second time visiting this amazing place. As always the food was amazing and their very personalized service is out of this world. For someone that didn't like meat and after my first visit to this restaurant I actually love it, it has only one reason and that is the quality of their food. Please try Cecina, which is actually ham meade out of beef instead of pork, AMAZING

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Charming from the outside and the inside, this restaurant offers good quality food and excellent service. We had an enjoyable lunch time!! The only comment would be to include the prices of the meat plateau proposed to the clients in the menu.

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The place is a true gem. Atmosphere, Service and specially their food. Lino recommended the revuelto de pulpo. The beef was from Ireland. The House wine an excellent Rioja Crianza. A 10 all the way

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The food is excellent: anything we tried tested genuinely home made and fresh. The view is fantastic and even on a hot day there's a nice breeze being nearly on top of a hill.

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