Sullivan's Steakhouse

The scallops and filet mignon at this restaurant were nothing short of exceptional. The scallops were seared to perfection, with a crispy exterior giving way to a juicy and flavorful interior. The seasoning was spot-on, enhancing the natural taste of the scallops without overwhelming it. The filet mignon was equally impressive, cooked to a perfect medium-rare and boasting a rich, meaty flavor. The tender and juicy cut of meat simply melted in the mouth with each bite. The accompanying sauce was the perfect finishing touch, adding depth and complexity to the dish. Overall, the scallops and filet mignon were expertly prepared, presenting a dining experience that was both satisfying and memorable.

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I got the QUATTRO BURGER and all I can say is O.M.G!! It arrived at the perfect temperature, juicy, chargrilled to perfection and the peppered blue cheese cream cheese spread was just phenomenal. Very flavorful. Crispy Parmesan fries to top it off! Definitely worth it.

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Steaks were all pink the middle. 12oz was suppose to be well done. 8oz was suppose to be medium well. Both were completely pink inside. Everything else was delicious wish there was a way to order the bread.

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Tough French Dip which was challenging. Didnt have to rate other missing items. Cost is pretty high, probably because i paid $70 for a French dip sandwich. I really wish it would have been good

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Order came in totally wrong i feel like the mixed my order to someone else, burger was overcooked tasting very dry , very disappointing will never order it again.

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