Stube Und Kuche

Hagen-Haspe. This suburb of Hagen is not exactly a culinary hot-spot, in fact, food-wise it is a little depressing. We have a few good pizza parlours like Il Fabbro if you want to dine in a cosy atmosphere or Pizzeria Sicilia if you are looking for a friendly, family-run take-away which also offers seating. If you don't fancy pizza, there is, of course, the option of ordering döner or roast chicken. The local Asian restaurant went out of business a couple of years ago and the culinary landscape has become extremely limited regarding restaurants and snack bars, or Imbissbuden as they are called in Germany. In fact, for many years Hagen-Haspe (like Hagen in general) has been seriously lacking in any small restaurants offering traditional German cuisine. Until now...Florian Bürger completed his vocational training at a hotel-restaurant in a nearby town and attended the local vocational college. He did stints at local restaurants, among others Habbels in Sprockhövel which is well worth a visit if you are looking for high-class, contemporary cuisine.Instead of continuing to work in a hotel kitchen or restaurant Florian took over the lease of a small restaurant (snack bar sounds so derogatory) and made "Stube und Küche" his own. The location is small: When you enter it you will see a long counter in an L-shape where you can see some of the dishes that you can choose. Behind a semi-partition you will find seating at tables for four guests each. The wooden tables are dark brown while the white walls are decorated with a handful of old photos showing Haspe when it was still a thriving suburb. The simple table decorations help to soften the look of the restaurant area.What makes this tiny restaurant so special?Florian Bürger genuinely enjoys cooking for his guests! You don't have the feeling that he is doing this because he couldn't find a job somewhere else. He is a qualified chef and really WANTS to be here.The cuisine is down to earth German-style cooking which leaves you feeling satisfied and - dare I say it - happy!? Admittedly, a lunch of stuffed peppers and some boiled potatoes served with a small side salad may sound slightly boring. But it isn't. The dish tastes home-made and the salad contains seasonal vegetables, for example, cubes of pickled pumpkin. The daily lunch offers which are very popular with locals are good value for money and make a change from the usual döner kebab and pizza in the neighbourhood. In the evening you can choose dishes from the pleasantly short menu such as burgers made with organic beef, schnitzel, fish with mashed potato and mustard sauce, pork knuckle or pork that has been smoked for 16 hours. I also like the fact that if you order schnitzel, you will hear how it is flattened in the kitchen and then fried to order. You won't find thawed, pre-breadcrumbed schnitzel here!There is a lot of free parking available at the nearby rail station Heubing".Conclusion: German-style cooking with a new twistSo, if you would like to savour German-style cuisine in a cosy restaurant while you tuck into hearty home-cooked food with the locals - this is the place! Florian always has time for a friendly chat with his guests while they order and is happy to offer recommendations.Enjoy!

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Hagen rabbit. This suburb of Hagen is not exactly a culinary hot spot, in fact, food smart is a little depressing. We have some good pizza salons like Il Fabbro if you want to dine in a cozy atmosphere or Pizzeria Sicilia if you...for a friendly, family run take away that also offers seating. If you're a fancy pizza, there is of course the possibility of diners or roast chicken. The local Asian restaurant went out of business a few years ago and the culinary landscape is extremely limited in terms of restaurants and snack bars, or snack bars as they are called in Germany. In fact, Hagen Haspe (like Hagen in general) has been missing for many years in small restaurants that offer traditional German cuisine. Until now... Florian Bürger completed his professional training in a hotel restaurant in a nearby city and attended the local vocational school. He stints in local restaurants, including Habbels in Sprockhövel, which is worth a visit if you are looking for first-class contemporary cuisine. Instead of continuing to work in a hotel kitchen or restaurant, Florian took over the rental contract of a small restaurant (Snack Bar sounds so deriving) and made the room and kitchen itself. The location is small: If you enter it, see a long counter in an L-shape where you can see some of the dishes you can choose. Behind a half-partition you will find four seats at tables. The wooden tables are dark brown, while the white walls are decorated with a handful of old photos that showed hare when it was still a flowering suburb. The simple table decorations help to soften the view of the restaurant. What makes this little restaurant so special? Florian citizen enjoys cooking for his guests! You don't feel he's doing this because he could find a job somewhere else. He's a qualified cook and really WANTS to be here. The kitchen is on earth German style cooking, which lets you please and dare I say it happy?! Although a lunch with stuffed paprika and some boiled potatoes with a small side salad can sound boring. But it's not. The dish tastes home made and the salad contains seasonal vegetables, e.g. cubes of pickled pumpkin. The daily lunch offers that are very popular with locals are good value for money and make a change from the usual Döner Kebab and Pizza in the neighborhood. In the evening you can choose dishes from the pleasantly short menu such as burger with organic beef, carving, fish with potato and mustard sauce, pork or pork that has been smoked for 16 hours. I also like the fact that if you order carving, you will hear how to order it flattened in the kitchen and then fried. You will not get here, find pre-baked carving! There are many free parking spaces at the nearby Heubing station. Conclusion: German cooking with a new twist So if you want to enjoy German style kitchen in a cozy restaurant while you cooked in hearty house food with the locals this is the place! Florian always has time for a friendly chat with his guests while they order and are happy to offer recommendations. Enjoy!

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Very nice small and cozy place in Hagen Haspe. The menu offers a good choice and the food itself is simply TOP! They are also served nice and friendly. Very recommended!!!

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Stube and kitchen yesterday we were there for the first time with a larger group. The carvings were the hammer, very tasty. We felt very comfortable and come back!

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alternating courts good crafts - fair prices????????????????? nice, attentive service recommended: filetpfanne , hirschrücken "gerupfte sau"

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