Steinkeller - Reservar uma mesa

the torched pie was in taste and was fade. My wife took some pig cheeks that were insipid. I was served with a sauerkraut whose chest and pork shredder was rubbery and tasteless. the smoked sausage was bloated with coloring as well as the knack that was too smoked and colored. Only the cabbage was acceptable. we don't always understand the positive feedback when we ate a meal like that. all this lacks professionalism. hoping that the restorer will take over and put a few extra euros on each line of his card and buy quality products and not the first prize. Only the black pinot of alsace was good. Nothing to say about service. In time, this restaurant was more qualitative. Has he changed ownership?

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reception at the provisional restaurant,The main being in work,So under a roofed structure,Original but warm for the period and many flies at the arrival of the dishes! of simple fans would be welcome...If not restoration at the height of the establishment.

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restaurant currently in renovation home in a tent at the back of the barn, table well arranged so to keep some discretion between people. small meal in couple and service very pleasant and available, we will return!

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flat good and very well presented! but the dish of the day is 16€50. pleasant setting. service a little long if you don't have much time

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typical Alsatian restaurant at the decor and flat level. seasonal products, fast and friendly service

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