Stappen - Reservar uma mesa

when I made the reservation, I began to understand why people talked about the service and the friendliness of the staff. when entering a restaurant and knowing that the evening will be fun, this is already a good start before he even started. when we arrived, the table was covered and prepared for the number of people we had reserved for. shortly after, children's menus and everything else you use came out and kept our children on a lot of menus to go through. a la carte, menu, wine in the glass with cocktail, wine card...we have assembled and ordered everything. what I always ask: when you start with a server, then someone else and a third comes; results from...? the food came and it was delicious. the presentation was good and all enjoyed the beginning of the evening. I guess it was the weekday and the fact that there was still service on the inside and outside, sometimes seemed to take some time until a waiter was seen again. the restaurant was full inside and we had no hurry, so it wasn't a big problem, but I still think it was important that it noticed that it took a little longer. the main dish was served and also here was eating and the presentation fantastic. it's always a good sign when teller are exchanged while all want to try out everything. the weeping line worked well and everyone had fun. When it was about dessert, one of them came out wrong and was reserved by someone we had not seen. the new came out after a few minutes and all enjoyed this dessert. overall it was a beautiful evening and eating was fantastic.

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I was there during an exhibition and it was so difficult to get a reservation in a decent restaurant. there were slang to come to any restaurant in the city. a restaurant even called back and canceled our booking because they were overbooked. so we had to arrange an evening meal with a very important customer. it was quite easy to get a reservation in this restaurant and they assured me that it is fixed and not canceled. I liked the interiors very well, and I was impressed by the food. the service was great! it was not crowded and we could talk and discuss. everything we had was great! appetizer, main dish, wein, williamsbirnenbrand, craft beer. I tried caramelized salad with goat cheese mousse! delicious! rumpsteak was great too! ! my customers wanted to eat German to dinner. they were very satisfied with the choice!

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stappen has a very nice atmosphere - chic/released with very friendly and competent staff. I have been here several times, with small and big parties, and always had very demanding meals with a very good value for money. I was in the economical season - but also fish and meat dishes are very good. Also remarkable is the dessert range. try the homemade interesting .. a very varied infusion after dinner!

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the atmosphere is good and quiet, no dice or noisy. the English of the waiter was not in order, but led to some misunderstandings, but nothing serious and brought us all to laugh. the menu was good. the only thing I missed was a greater choice of red wines.

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went with a large group. excellent friendly service, very good portions good eating and weeping and they kept our glasses full!

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