Stammtisch - Reservar uma mesa

I stopped for lunch and disappointment was great. The welcome is pleasant but the kitchen remains of poor quality. If I know that the buffet formulas are often of rather average quality, here you pass a skull underneath.Although the choice is not exceptional but in addition, we really feel that we are opening boxes and pockets and that we are only offered non-cooked dishes on site. even dessert didn't leave me a compelling memory. I don't recommend this formula and don't think I'm going back for a new opinion.

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positive point: we were served by a very smiling and pleasant young, really top I don't know if he's apprentice or waiter but if everyone was like him. bravo when in the kitchen: classic meal I found nothing extraordinary in the potato grated for one of the specialties of the house apart from the price!!!! I remain mixed in the face of competition on sarrebourg if the prices were a little less expensive I will be returned but for the same price there is better in the corners...It's really a shame.

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we were mistaken in this place and found only this local thing had opened on Sunday night. the pizza and the flame cake was partly burned but also not completely finished. the terrace in the backyard is jewelleryless. the Alsace giant (supermarkt price 4€) is offered for 22€ without vintage. but is still well drinkable. the tomaten salat for 2 people was so little that it was rather small for 1 person. the background music from the radio sounds the terrace and motivates us to go soon.

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This restaurant is a must for me, it happened to me to dine there in the evening and to have another 500 km to go back. The boss sees you only 3 to 4 times a year but recognizes you and remembers the date of your last passage. a boss who knows nothing but smile. The flam' is always succulent and the fire of wood, you can follow its cooking. The other dishes are inviting, too, but I often go in the wind, it's a ritual. The restaurant is always well filled.

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restaurant making a great part to a concept of buffet but the quality of the buffet products was very average. Inputs type charcuterie without more, hot dishes too cooked that have long cooked in metal elements with hot water underneath.

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