Spatenhaus an der Oper

Very nice spot for good food and to people watch. My waiter was amazing and super nice. He was super attentive, friendly and gave me recommendations on what to get. He said nothing could beat the duck so I got the duck. Definitely German food at its finest. The duck was cooked perfectly and the duck jus was just fantastic. I've never had German cabbage or dumplings and thought these were really good. I loved the texture of the dumplings. The duck paired so well with the cabbage. It really was a perfect bite. I had a wonderful experience, especially with how inviting the staff was.

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A fabulous restaurant this is after a day of shopping or prior to a performance at the National Theatre or Opera House. Opulent white tablecloth upstairs. Carefree al fresco downstairs. Great service. A lovely dinner I had here this spring. Incredible sips of beers; wonderfully prepared was the seasonal German Asparagus ; and, absolutely outstanding was their signature Crispy Suckling Pig . CHEERS!

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We are visiting friends and one of them suggested Spatenhaus since we were staying close to the central station. The duck with potato dumplings was good. So was the brat plate. The bill came out to 70 euro with a drink and still water. Ambiance was nice. Service was relatively quick. Locals dine there so it's not all just tourist trap.

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We stopped in here after a ghost and spirits walking tour for another Munich beer experience. It did not disappoint! We just had dessert and beers, and it was great. We had quick service, and our waiter was very kind and helpful to us silly Americans. The building is beautiful too.

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Awesome food. We shared 1/2 duck and lamb medallions, and both were delicious. It is more expensive than many other restaurants, but the food is much better. Service was fast despite the busy Sunday night.

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