Soli - Reservar uma mesa

the food, exquisite, the sauce of the inhabits or the calluses, brutal. The swindled carrilla, it was undone. Bechamel with canelon truffle, amazing. the waiter that touched us on the terrace, superadísimo even though he did not have so many tables. and edge.

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a good situation in front of the beach, and with a good promenade, with payment parking, good menu at the reach of which you can pay, an average of 35 euros per person. month of May

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all right, great service and especially an amazing rice. of those places I will repeat regardless of the price.

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excellent staff, the place where you have the terrace is excellent and the very good food.

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apart from the spectacular good food, the treatment of the waiters and the staff is a ten!

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