S'oficina

Very nice find in playa d’en Bossa where traditionally the restaurants are for tourists and the quality is low. Here instead, surprisingly, we were welcomed like at home and we could enjoy real nice and well made dishes, feeling the traditional Basque kitchen. We were well suggested trough the menu by a very kind staff ! Suggest to try the Bacalau, the classic Chuleton (meat on hot stone) and obviously the Sangria done by the owner Carmen which is one of the best you can find in the Area. Definitively a place to go for very good food in Playa d’en Bossa

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high quality restaurant in both product and in the making of so many dishes. It is a traditional cooking restaurant, which is already a few, where each dish is a spectacular. desserts are sublime, very recommended the flan and rice with milk, desserts of all life. You will certainly be surprised and the owners are super-b and very attentive.

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a place not to stop going, an exquisite meal, home, the spectacular quality, service....family, well, heart... and food always, always unbeatable! I always come back and always is better, without doubt! Recommended...no, obligatory to go yes!

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exceptional quality. fantastic treatment, for me of the best places in ibiza. If you come, do not hesitate to order the chop to the stone and the perfect chocolate. phenomenal!

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good treatment, good service price quality according to the fruity product, we will return. thanks.

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