4 /5
Média de Avaliação
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★
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We were in Almoradi a few days ago buying furniture and whilst looking for a café came across Restaurante Silvino which looked interesting with food plaques on the wall outside and decided to have a meal there later in the week. We made a booking which I must say was the most difficult I have ever made, given my few Spanish phrases. We were impressed with the restaurant when we first entered and were actually the first ones inside. Our waitress seemed quite curt with her Spanish to us, however after taking us to view their wine selection, we were soon drinking a very good bottle of red wine. We were pleased when we were given English menus as we had been expecting a dictionary challenge. We ordered the restaurant speciality starters of Asparagus together with a tuna salad to share, followed by Sirloin steaks in a parmesan sauce and chub mackerel. Whilst waiting for the starters we were given glazed almonds followed by a round salt glazed flat bread to nibble on. The starters were excellent as was the Marinated tuna salad of semi green tomato's and olives. Just the right waiting times between courses then we received the steaks and fish. I thought we were eating fillet steaks, they were cooked perfectly and so succulent. A side plate came with French fries, but no vegetables. Almond cake with ice cream and coffes followed. By now I thin that our waitress must have been on edge when we came as her English was as good as our Spanish, but during the meal, she warmed to us and was a perfect waitress. We were there over 3 hours and spent an excellent evening and would highly recommend Restaurante Silvino.